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in 4 days
Serving size
136.08 g
Amount per serving
Calories
46.97
% Daily Value *
Total Fat 3.29 g
4%
Saturated Fat 0.31 g
2%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 216.34 mg
9%
Total Carbohydrate 3.51 g
1%
Dietary Fiber 1.32 g
5%
Total Sugars 1.55 g
3% †
Protein 2.03 g
4%
Vitamin A 0 μg RAE
0%
Vitamin C 0.56 mg
1%
Vitamin D 0 μg
0%
Calcium 136.85 mg
11%
Iron 1.05 mg
6%
Potassium 330.52 mg
7%
Water 4.23 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.55g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.
Ingredients: Bok Choy; Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Oil Canola Salad (Canola oil); Garlic Peeled; Oil Sesame (Soybean Oil, Sesame Oil); Ginger Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper White Ground (White pepper)
Allergens: Soybeans; Sesame
All info sourced from Berkeley Dining.