Side Dishes

Vegetables & Plant-Based

Stir Fried Bok Choy

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Entree

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Stir Fried Bok Choy

0.1kg CO₂e

Serving size

136.08 g


Amount per serving

Calories

46.97


% Daily Value *

Total Fat   3.29 g

4%

Saturated Fat   0.31 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   216.34 mg

9%

Total Carbohydrate   3.51 g

1%

Dietary Fiber   1.32 g

5%

Total Sugars   1.55 g

3%

Protein   2.03 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   0.56 mg

1%

Vitamin D   0 μg

0%

Calcium   136.85 mg

11%

Iron   1.05 mg

6%

Potassium   330.52 mg

7%

Water   4.23 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.55g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Bok Choy; Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Oil Canola Salad (Canola oil); Garlic Peeled; Oil Sesame (Soybean Oil, Sesame Oil); Ginger Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper White Ground (White pepper)

Allergens: Soybeans; Sesame

All info sourced from Berkeley Dining.

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